Nouvelle tendance à Genève: le chanvre alimentaire!
Le chanvre, une plante encore peu utilisée dans l’alimentation
A Genève, la jeune entreprise familiale Konoï en fait du lait, des glaces, des tisanes ou des mix pour le petit-déjeuner. Et leur projet est sur le point de se concrétiser à Meyrin. Benoît Rouchaleau.
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